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    You are in: Home / Recipes / 20 Minute Marinara Sauce Recipe
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    20 Minute Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    From in jennies kitchen.com. This may be doubled or tripled and extras stored in the freezer.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a deep, heavy bottomed 2-quart pot. Add garlic and saute until very fragrant and golden. Using your hand, crush tomatoes and add to the pot—this can be done beforehand in a bowl if you’re worried about any oil popping up when the liquid makes contact with the hot oil.
    2. 2
      Pour any remaining liquid from the can and stir. Add the basil, sugar and season with salt and pepper. Let simmer for 20 minutes. May be stored in the refrigerator for up to one week or in the freezer for two months, stored in an airtight container.

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    Nutritional Facts for 20 Minute Marinara Sauce

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 90
    40%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1136.4 mg
    47%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 8.0 g
    32%
    Sugars 18.9 g
    75%
    Protein 6.5 g
    13%

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