20-Minute Huckleberry Muffins

READY IN: 20mins
Recipe by banad

This is a great recipe I adapted from the Joy of Cooking.

Top Review by Dylans Girl

Good muffins! I used soy milk to make them lactose free and the muffins were excellent. I put in extra huckleberries, so they were very berry and delicious! Easy and quick, too!

Ingredients Nutrition


  1. Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
  2. Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
  3. In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
  4. Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
  5. Divide the batter among the muffin cups.
  6. Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
  7. Let cool for a few minutes, and serve warm.

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