20-Minute Huckleberry Muffins

"This is a great recipe I adapted from the Joy of Cooking."
 
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photo by banad photo by banad
photo by banad
Ready In:
20mins
Ingredients:
9
Yields:
12 muffins
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
  • Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
  • In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
  • Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
  • Divide the batter among the muffin cups.
  • Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
  • Let cool for a few minutes, and serve warm.

Questions & Replies

  1. Can you use frozen huckleberries?
     
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Reviews

  1. Good muffins! I used soy milk to make them lactose free and the muffins were excellent. I put in extra huckleberries, so they were very berry and delicious! Easy and quick, too!
     
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