20 Minute Honey Granola - Easy

READY IN: 24mins
Recipe by adams.wifey

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.

Top Review by Red Jenny

This recipe was so easy. I made it with my 2 year old, who got to help measure the ingredients and mix it together. It took 20 minutes start to finish as I cooked it on convection for only 15 minutes. I cooled some in the fridge for her to eat right away for breakfast and she said 'yum'. I did find the honey and coconut oil needed to melt first so I put them in the microwave for 30 seconds. Also it was definitely too sweet even though I cut the honey down to 1/4 cup. Next time I will use half the amount of honey. That's a personal preference though. Some people like sweeter granola. I will definitely use this recipe again.

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
  3. Combine oil, honey and vanilla in another, smaller bowl.
  4. Mix wet ingredients into dry - you may need to use your hands.
  5. Then spread the mixture onto two cookie sheets lined with foil or parchment.
  6. Bake 10 minutes. Then remove from oven and stir.
  7. Bake an additional 10 minutes or until slightly golden.
  8. Remove from oven and allow to cool completely.
  9. When cooled, transfer into an airtight container for storage.

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