20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add chicken; sprinkle with 1/4 tsp.
  3. each of the garlic powder and rosemary.
  4. Cover.
  5. Cook 4 minutes on each side or until chicken is cooked through.
  6. Remove chicken from skillet.
  7. Add broth and water to skillet; stir.
  8. Bring to boil.
  9. Stir in rice and remaining garlic powder and rosemary.
  10. Top with chicken; cover.
  11. Cook on low heat 5 minutes.
  12. Remove from heat.
  13. Let stand 5 minutes.


Most Helpful

This dish smells absolutely heavenly while it is cooking! If you are looking for a simple, easy to fix quick supper look no further! The chicken is moist and flavorful and the rice is delicious! Thanks for the great supper tonight, Steve!

Bev April 17, 2002

I have had this recipe in my cookbook for a couple months but never "got around" to making it. I'm sorry it took me so long! This is a very flavorful dish and my children loved it! (don't discount the value of this! LOL) I added a few vegetables to it carrots, broccoli and it was excellent. Thanks.

HoosierMomOf5 April 14, 2002

This is just what we were looking for. Simple, fast and good! We used quinoa instead of rice. Thanks!

kelly in TO November 08, 2010

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