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    You are in: Home / Recipes / 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner Recipe
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    20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on April 17, 2002

      This dish smells absolutely heavenly while it is cooking! If you are looking for a simple, easy to fix quick supper look no further! The chicken is moist and flavorful and the rice is delicious! Thanks for the great supper tonight, Steve!

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    • on April 14, 2002

      I have had this recipe in my cookbook for a couple months but never "got around" to making it. I'm sorry it took me so long! This is a very flavorful dish and my children loved it! (don't discount the value of this! LOL) I added a few vegetables to it carrots, broccoli and it was excellent. Thanks.

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    • on November 08, 2010

      This is just what we were looking for. Simple, fast and good! We used quinoa instead of rice. Thanks!

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    • on May 07, 2009

      VERY simple, delicious and nutritious dinner! Thanks for the great recipe!

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    • on August 27, 2007

      I had to change the recipe alittle bit , because I didn't have instant rice. So I put all the liquid and the herbs not used on the chicken, with another 1/3 cup of chicken broth or water in the rice cooker.

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    • on July 22, 2007

      We loved this! I had leftover chicken so I just threw it in the skillet and fried it up with the spices to warm it through, then used jasmine rice instead of the minute while adding a little more water. We loved this! Thanks so much for the quick and yummy meal!

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    • on January 12, 2007

      Unfortunately I just thought this was terrible.

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    • on December 13, 2006

      Good stuff. I used thin sliced potatoes and made gravey out of the liquid as I did not have any rice and I used fresh rosemary. Definitly a keeper. Quick and very flavorful.

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    • on November 12, 2006

      I made it for third time and its so good. This time I used fresh garlic, two cloves and common brown rice so it took more time to boil. Sorry, for not rating the previous time. 5 stars!!!

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    • on February 12, 2005

      This recipe is wonderful! I substituted instant brown rice and modified the cooking time by 5 minutes or so.

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    • on January 10, 2005

      This was good and pretty healthy. I used the minute rice, but I think this would be equally good good and probably more nutritious with regular brown rice. I also used 1/3 c. white wine in lieu of the water. I served with broccoli with creamy lemon sauce (this site). I highly recommend trying this!

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    • on January 10, 2004

      This was very easy and very tasty! The chicken is moist and the rice is perfectly seasoned. I must admit I found out when I started the chicken that I didn't have enough rosemary, so I used summer savory instead. I will be making it the next time with the correct ingredient. However, it was very good with the savory. Thanks for sharing!

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    • on May 26, 2004

      This was good. My husband really enjoyed it and it was easy to make after a hard day at work.

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    Nutritional Facts for 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 50
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 68.4 mg
    22%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 29.4 g
    58%
    Detailed Nutrition Values About Nutrition Info

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