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This dish smells absolutely heavenly while it is cooking! If you are looking for a simple, easy to fix quick supper look no further! The chicken is moist and flavorful and the rice is delicious! Thanks for the great supper tonight, Steve!
I have had this recipe in my cookbook for a couple months but never "got around" to making it. I'm sorry it took me so long! This is a very flavorful dish and my children loved it! (don't discount the value of this! LOL) I added a few vegetables to it carrots, broccoli and it was excellent. Thanks.
This is just what we were looking for. Simple, fast and good! We used quinoa instead of rice. Thanks!
VERY simple, delicious and nutritious dinner! Thanks for the great recipe!
I had to change the recipe alittle bit , because I didn't have instant rice. So I put all the liquid and the herbs not used on the chicken, with another 1/3 cup of chicken broth or water in the rice cooker.
We loved this! I had leftover chicken so I just threw it in the skillet and fried it up with the spices to warm it through, then used jasmine rice instead of the minute while adding a little more water. We loved this! Thanks so much for the quick and yummy meal!
Unfortunately I just thought this was terrible.
Good stuff. I used thin sliced potatoes and made gravey out of the liquid as I did not have any rice and I used fresh rosemary. Definitly a keeper. Quick and very flavorful.
I made it for third time and its so good. This time I used fresh garlic, two cloves and common brown rice so it took more time to boil. Sorry, for not rating the previous time. 5 stars!!!
This recipe is wonderful! I substituted instant brown rice and modified the cooking time by 5 minutes or so.