20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add chicken; sprinkle with 1/4 tsp.
  3. each of the garlic powder and rosemary.
  4. Cover.
  5. Cook 4 minutes on each side or until chicken is cooked through.
  6. Remove chicken from skillet.
  7. Add broth and water to skillet; stir.
  8. Bring to boil.
  9. Stir in rice and remaining garlic powder and rosemary.
  10. Top with chicken; cover.
  11. Cook on low heat 5 minutes.
  12. Remove from heat.
  13. Let stand 5 minutes.
Most Helpful

5 5

This dish smells absolutely heavenly while it is cooking! If you are looking for a simple, easy to fix quick supper look no further! The chicken is moist and flavorful and the rice is delicious! Thanks for the great supper tonight, Steve!

5 5

I have had this recipe in my cookbook for a couple months but never "got around" to making it. I'm sorry it took me so long! This is a very flavorful dish and my children loved it! (don't discount the value of this! LOL) I added a few vegetables to it carrots, broccoli and it was excellent. Thanks.

5 5

This is just what we were looking for. Simple, fast and good! We used quinoa instead of rice. Thanks!