20 Minute Creamy Pesto Chicken and Bow Ties

READY IN: 20mins
Recipe by TheDancingCook

A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

Top Review by myoungp

really good and easy to prepare. I used 3/4 cup homemade pesto sauce, 8 oz. spaghetti, 1 tbsp of butter (instead of 2) and 1/2 lb chicken instead of 1 lb (added some broccoli to make up for that).

Ingredients Nutrition

Directions

  1. Boil water for pasta; cook and drain.
  2. Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  3. Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  4. Stir in pasta and heat through.

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