Total Time
Prep 5 mins
Cook 20 mins

This is a delightful meal. So quick and easy. Serve it with pasta and a salad.

Ingredients Nutrition


  1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Dip chicken in egg, and dredge in breadcrumbs.
  3. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
  4. Spoon spaghetti sauce over chicken; bring to a boil.
  5. Cover, reduce heat, and simmer 10 minutes.
  6. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.
Most Helpful

Absolutely delicious, quick and simple. Going in the recipe box :) Thank you so much!

iluvmitummi May 18, 2013

This recipe is so good and easy, even on weekday nights after work.

Onebolf January 13, 2013

I usually make chicken parmesan without bread crumbs but I was just making this for hubby so I thought I would try this recipe as I wanted something quick. I followed the recipe as written other then I forgot to add the parsley. Hubby enjoyed it but I did have to cook mine 10 minutes longer then the recipe called for.

bmcnichol May 24, 2011