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Absolutely delicious, quick and simple. Going in the recipe box :) Thank you so much!

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iluvmitummi May 18, 2013

This recipe is so good and easy, even on weekday nights after work.

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Onebolf January 13, 2013

I usually make chicken parmesan without bread crumbs but I was just making this for hubby so I thought I would try this recipe as I wanted something quick. I followed the recipe as written other then I forgot to add the parsley. Hubby enjoyed it but I did have to cook mine 10 minutes longer then the recipe called for.

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bmcnichol May 24, 2011

I don't like chicken breast where I have to pound it flat. I have done that in the past. I just used chicken breast strips instead. Easier for children to eat without having to cut the chicken. Took a little longer than 20 mins, but it took about half of the time if it was being baked from a frozen pre-made brand.
Daughter and son loves it. It smells so good. We are eating it right now.

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jazzyrosez October 08, 2010

Awesome and easy. It's a favorite of my husband and toddler.

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Cakeflake June 16, 2009

excellent and easy to follow - thanks for a great recipe!

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jbrigi May 19, 2008

I made this tonight for dinner and it was WONDERFUL. The chicken was moist and tender and oh so flavorful. My family can't wait for me to make it again, even my very picky 14 year old eater. Thanks so very much for sharing this!

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3-boys-4-me April 30, 2007

My VERY first time making chicken parmesan! GREAT RECIPE! It was SO yummy & flavorful. Will make this dish often! Thanks! (Served over linguini noodles)

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KeikoFood! April 25, 2007

I needed something quick to fix and I tried your recipe. It was very good. Will make again. Thanks kcdelong. Bullwinkle.

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bullwinkle March 24, 2007

This recipe is one of our favorites! We use Trader Joe's Vodka Marinara sauce with this and it is superb.

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Hoosier Girl January 11, 2007
20-Minute Chicken Parmesan