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    You are in: Home / Recipes / 20-Minute Chicken Parmesan Recipe
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    20-Minute Chicken Parmesan

    20-Minute Chicken Parmesan. Photo by jazzyrosez

    1/3 Photos of 20-Minute Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    kcdelong's Note:

    This is a delightful meal. So quick and easy. Serve it with pasta and a salad.

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    Units: US | Metric


    1. 1
      Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
    2. 2
      Dip chicken in egg, and dredge in breadcrumbs.
    3. 3
      Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
    4. 4
      Spoon spaghetti sauce over chicken; bring to a boil.
    5. 5
      Cover, reduce heat, and simmer 10 minutes.
    6. 6
      Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

    Ratings & Reviews:

    • on May 18, 2013


      Absolutely delicious, quick and simple. Going in the recipe box :) Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013


      This recipe is so good and easy, even on weekday nights after work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011


      I usually make chicken parmesan without bread crumbs but I was just making this for hubby so I thought I would try this recipe as I wanted something quick. I followed the recipe as written other then I forgot to add the parsley. Hubby enjoyed it but I did have to cook mine 10 minutes longer then the recipe called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for 20-Minute Chicken Parmesan

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.3 g
    Cholesterol 150.7 mg
    Sodium 807.7 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.3 g
    Sugars 6.0 g
    Protein 33.4 g

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