- 1 lb chicken breast
- 1⁄3 cup flour
- 1⁄4 teaspoon salt
- 1⁄3 cup water
- 1 1⁄2 teaspoons vinegar
- 1⁄4 teaspoon baking soda
- oil (for frying)
Directions See How It's Made
- Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
- Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
- Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
- Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.