Prep 15 mins
Cook 5 mins
These can be prepared very very quickly for a quick lunch or dinner....
- 1 lb chicken breast
- 1⁄3 cup flour
- 1⁄4 teaspoon salt
- 1⁄3 cup water
- 1 1⁄2 teaspoons vinegar
- 1⁄4 teaspoon baking soda
- oil (for frying)
- Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
- Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
- Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
- Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.
Quick and very easy, but not much flavor.
It's great, light and tasty.
My whole family enjoyed these! Very easy and tasty! Thank you!