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    You are in: Home / Recipes / 20 Minute Chicken Fettuccine Recipe
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    20 Minute Chicken Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    southern chef in louisiana's Note:

    This is fettuccine in a snap and it tastes great too. I make this a lot in my house. If you can’t find sweet pepper fettuccine, you can use regular fettuccine or spinach fettuccine—whatever kind you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use the kitchen scissors to cut pasta in half. Cook in lightly salted boiling water according to the package directions. Drain; return pasta to hot pan.
    2. 2
      Meanwhile, drain tomato strips reserving 2 tablespoons oil from jar; set aside.
    3. 3
      In large skillet, heat 1 tablespoon of the reserved oil over medium-high heat. Add zucchini; cook and stir for 2 to 3 minutes or until crisp tender. Remove from skillet.
    4. 4
      Add remaining reserved oil. Add chicken and cook for 2 to 3 minutes or until no longer pink. Add the chicken, zucchini, tomato, and cheese to the cooked pasta. Toss gently to combine.
    5. 5
      Season with pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for 20 Minute Chicken Fettuccine

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 101.1 mg
    33%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 27.5 g
    55%

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