Total Time
30mins
Prep 10 mins
Cook 20 mins

This is fettuccine in a snap and it tastes great too. I make this a lot in my house. If you can’t find sweet pepper fettuccine, you can use regular fettuccine or spinach fettuccine—whatever kind you like.

Ingredients Nutrition

Directions

  1. Use the kitchen scissors to cut pasta in half. Cook in lightly salted boiling water according to the package directions. Drain; return pasta to hot pan.
  2. Meanwhile, drain tomato strips reserving 2 tablespoons oil from jar; set aside.
  3. In large skillet, heat 1 tablespoon of the reserved oil over medium-high heat. Add zucchini; cook and stir for 2 to 3 minutes or until crisp tender. Remove from skillet.
  4. Add remaining reserved oil. Add chicken and cook for 2 to 3 minutes or until no longer pink. Add the chicken, zucchini, tomato, and cheese to the cooked pasta. Toss gently to combine.
  5. Season with pepper to taste.