20 Minute Chicken Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (9 ounce) package refrigerated red sweet pepper fettuccine or (9 ounce) package linguine
- 1 3⁄4 ounces sun-dried tomatoes packed in oil, strips or pieces
- 1 large zucchini, halved length wise and sliced (about 2 cups) or 1 large yellow squash, halved lengthwise and sliced (about 2 cups)
- 1⁄2 lb boneless skinless chicken breast, strips for stir frying
- 1⁄2 1/2 cup romano cheese or 1/2 cup asiago cheese
- fresh ground black pepper
directions
- Use the kitchen scissors to cut pasta in half. Cook in lightly salted boiling water according to the package directions. Drain; return pasta to hot pan.
- Meanwhile, drain tomato strips reserving 2 tablespoons oil from jar; set aside.
- In large skillet, heat 1 tablespoon of the reserved oil over medium-high heat. Add zucchini; cook and stir for 2 to 3 minutes or until crisp tender. Remove from skillet.
- Add remaining reserved oil. Add chicken and cook for 2 to 3 minutes or until no longer pink. Add the chicken, zucchini, tomato, and cheese to the cooked pasta. Toss gently to combine.
- Season with pepper to taste.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.