Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3-5 minutes, or until no longer pink.
  2. Reduce heat. Add tomatoes and their juice, low-sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.
  3. Serve over hot cooked rice or whole wheat pasta.
  4. * You can substitute 1 lb boneless, skinless, chicken breast, cut into 1-inch strips.
  5. ** To cut back on sodium, try low sodium canned tomatoes.
Most Helpful

i add smoked sausage slices and black or red beans to this recipe. mmm good!

gina July 13, 2001

Tasted great!! Should give it a try very easy and has alot of flavor

Mel1 July 13, 2001

Yummy and easy. I used leg quarters and it was very tasty!!!

Virginia Chandler November 08, 2001