20 Min. Sour Cream Chicken Enchiladas

Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe is GOOD ! I went to a meeting two weeks ago and someone brought it. It disappeared quick ! The lady said it is from the 70's...that they use to have neighborhood block parties when her children were babies and someone shared it....enjoy!!!

Ingredients Nutrition

Directions

  1. Heat tortillas in oil (corn or flour) and drain.
  2. Place 1 T of mixture in the middle and roll up -- line them all up in a casserole and when done -- pour what's left over on top and cover with cheese.
  3. Bake 350 for 20 minutes.
  4. Top with salsa or any relish you like.
  5. P.S. I make my own soup. I melt butter or margarine and add enough flour to make a thin paste and some salt and pepper. I cook this about 2 min while stirring with a whisk as it thickens.
  6. Then I add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency I want I add the 2 cans of chicken & the juice, sour cream (opt) and some chopped jalapenos. After rolling up the tortillas I bake- 5 min before done I top with mexican cheese and some chopped tops of green onion. We serve salsa on the side.

Reviews

(5)
Most Helpful

Too much canned ingredients in this recipe...try a healthier version using fresh ingredients for your family.

jbachart March 25, 2014

I made these for dinner & really enjoyed. I love sour cream and used white shredded queso blanco cheese. Yum! Super easy as well!

Ang11002 May 17, 2012

This recipe was so quick and easy! I used your suggestion for cream of chicken soup substitute and used about 12 ounces water with chicken bouillion to make the soup. I used about 3 Tbsp. filling in each tortilla and had some queso that I needed to use, so I put part sour cream and part queso. Thanks for this quick and simple recipe that I can whip up in no time!!

Mommy2two February 06, 2011

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