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    You are in: Home / Recipes / $20,000 Prize-Winning Chili Con Carne Recipe
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    $20,000 Prize-Winning Chili Con Carne

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2001

      this was okay. too greasy for my tastes.

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    • on December 11, 2001

      I agree with gay. Also too many ingredients makes a dish too complictated, I would say a few of the spices could have been left out. It had a nice flavour though!

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    • on May 14, 2001

      My only comment would be that it looks is if I should have kept out the 1st patch of meat cooked and used the remainder to simmer for 2 hours because if I used all the meat I did not have anything to bring to a boil it was to dry. just my thoughts.

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    • on August 23, 2005

      We enjoyed this so much!!! Did not find it greasy as we used the lean meat...we did add about 5 cups of tomatoe juice so it was jucier. Loved the combination of spices!!

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    Nutritional Facts for $20,000 Prize-Winning Chili Con Carne

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 151
    27%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 133.8 mg
    44%
    Sodium 1004.1 mg
    41%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 9.9 g
    39%
    Sugars 13.8 g
    55%
    Protein 55.6 g
    111%

    The following items or measurements are not included:

    lean chuck

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