$20,000 Prize-Winning Chili Con Carne

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Total Time
2hrs 55mins
Prep 35 mins
Cook 2 hrs 20 mins

Ingredients Nutrition


  1. In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
  2. Brown remaining meat; pour off all fat except 2 Tbsps.
  3. Add onion, garlic; cook and stir until tender.
  4. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
  5. Bring to boil; reduce heat and simmer covered 2 hours.
  6. Stir together flour and cornmeal; add warm water. Mix well.
  7. Stir into chili mixture. Cook covered 20 minutes longer.
  8. Serve hot.
Most Helpful

3 5

this was okay. too greasy for my tastes.

3 5

I agree with gay. Also too many ingredients makes a dish too complictated, I would say a few of the spices could have been left out. It had a nice flavour though!

My only comment would be that it looks is if I should have kept out the 1st patch of meat cooked and used the remainder to simmer for 2 hours because if I used all the meat I did not have anything to bring to a boil it was to dry. just my thoughts.