2 Week Bran Muffins
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24 muffins
ingredients
- 1 cup boiling water
- 2 cups all-bran cereal
- 1 cup bran flakes
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 2 eggs
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups buttermilk
- 2 1⁄2 cups flour
directions
- Pre-heat oven to 350.
- Boil water and pour over All Bran and Bran Flakes, stir. Set aside for 5 minutes.
- Cream sugar, shortening and eggs. Add flour, soda, cinnamon, salt and buttermilk to sugar mixture. Mix until smooth.
- Stir water and bran mixture then add to batter. Mix well.
- Fill cupcake tin with liners and fill cups 1/2 full, then bake 15-20 minutes.
- Refrigerate unused mixture up to 2 weeks.
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RECIPE SUBMITTED BY
I enjoy cooking but hate cleaning up! I have four kids but only two at home, I now have to adjust recipes so that I don't cook to much food. I am a homemaker and love it! I love to travel and wish I had more time and money to do so!