Total Time
Prep 20 mins
Cook 20 mins

Bran Muffins that the whole family loves! Refrigerate unused mixture and cook later, batter lasts for up to 2 weeks in refrigerator.

Ingredients Nutrition


  1. Pre-heat oven to 350.
  2. Boil water and pour over All Bran and Bran Flakes, stir. Set aside for 5 minutes.
  3. Cream sugar, shortening and eggs. Add flour, soda, cinnamon, salt and buttermilk to sugar mixture. Mix until smooth.
  4. Stir water and bran mixture then add to batter. Mix well.
  5. Fill cupcake tin with liners and fill cups 1/2 full, then bake 15-20 minutes.
  6. Refrigerate unused mixture up to 2 weeks.

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