2-Step Pound Cake (For a Kitchen Aide Mixer)

READY IN: 1hr 50mins
Recipe by The Amazing Christy

This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.

Top Review by newspapergal

Delicious, delicious, delicious!! My DH — not a baker — wanted this cake after seeing it in the May 2010 Southern Living. He decided to make it himself, and it is surprisingly divine. Homey, dense, buttery, with a slightly crunchy exterior. We topped with a bit of powdered sugar and paired the slices with fresh, sliced strawberries. Heavenly.

Ingredients Nutrition


  1. Preheat oven to 325 degrees Farenheit.
  2. Layer in mixer in order given.
  3. Beat at low 1 minute.
  4. Scrape sides.
  5. Beat at medium 2 minutes.
  6. Pour batter into a greased and floured 10 inch tube pan.
  7. Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
  8. Cool in pan for 10 minutes.
  9. Remove from pan and cool completely.

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