2-Step Inside-Out Chicken Pot Pie -Karen Little

Submitted by Lastar Wellness

"http://www.campbellhitchen.com"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 1 cup
• Serves: 4

ingredients

• 1 lb skinless chicken breast, cut-up
• 1 (10 3/4 ounce) can campbells condensed cream of chicken soup
• 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)
• 8 hot biscuits, split

directions

1. Cook chicken in nonstick skillet until browned, stirring often.
2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.