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    You are in: Home / Recipes / 2-Step Garlic Pork Chops Recipe
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    2-Step Garlic Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 23, 2009

      Very Good! Add a little wine before the milk & mushroom soup, double the sauce (milk/soup) and pour over pasta!!! Delicious!

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    • on January 08, 2008

      Great recipe! The chops came out tender and flavorful. Presentation was nice as well. This one will get put on the regular rotation. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      very good. My kids even ate it. I added extra garlic because we like it.

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    • on April 26, 2007

      Very easy tasty recipe - I cut it back to one serving with no problem. I used low sodium mushroom soup. I often do chops in mushroom soup but the added garlic gives it a further flavor burst. I added some button mushrooms. The sauce I poured over a new boiled potato & mashed it in -served with new carrots & steamed broccoli- pure comfort food Thanks Jane for posting

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    Nutritional Facts for 2-Step Garlic Pork Chops

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 199
    49%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 128.2 mg
    42%
    Sodium 674.5 mg
    28%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 42.2 g
    84%

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