2 Putt Pita Chips

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READY IN: 22mins
Recipe by Bobbie

From The Golf Cookbook. Tasty chips for dips or plain with cocktails.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Blend all the ingredients except pita into a paste.
  3. Spread each pita bread half with the butter paste and cut into wedge-shaped quarters.
  4. Place on 2 cookie sheets, not overlapping, and bake for 5-7 minutes until crispy and slightly brown.

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