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My family liked this just fine but felt that it was not really comparable to the original and it still took much longer than 20 minutes to soften the cabbage. I agree with Debilyn_ks that it seemed like it was missing something. I even added a little butter and a dash of vinegar like my original rolled recipe. I think it was the tomato sauce/water that diluted the taste down.

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Petite Mommy February 24, 2007

I also love stuffed cabbage and this was so quick and easy to make! I used ground round, pre-shredded cabbage and tomato sauce with garlic. Added some additional lemon pepper, celery seed, and red pepper flakes as it needed just a bit more flavor for us. Will make this again!

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lauralie41 October 27, 2006

It was quick and easy, but we didn't care for it. I did add 1 tb each of brown sugar and lemon juice. But it seemed to be missing something.

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Debilyn_Ks June 15, 2006

Loved it. I'm always looking for new ways to cook hamburger and this is one of the best. There is never left overs of this stuff. Thanks.

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Chef Rocky1492 February 28, 2006

This was the first step in my campaign to get my family to eat cabbage rolls. We had this for two dinners and the kids ate it without question. I added about a tablespoon of brown sugar and squirt of fresh lemon juice. I liked that this was served over fluffy rice. I used a new "premium" Minute Rice. Roxygirl

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Roxygirl in Colorado December 05, 2005

YUMMY! Exact tast of stuffed cabbage without the frustration of the rolling! Thanks to you, Dancing Cook I will NEVER roll again!

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princesslisa of a galaxy far far away November 10, 2005
2 Pot Stove Top Unstuffed Cabbage Rolls