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This is my first time ever making spring rolls so it took me a bit longer to make them and they may not be quite as pretty as spring rolls made by someone with more experienced in making them. We did enjoy the clean fresh simple flavors and really enjoyed that they were healthy and low calorie. I did make as written including finely chopping the peanuts, but think next time would put in the blender to get a little better dipping sauce. We did think the sauce brought a lot of flavor to the dish. Will continue to improve my spring roll skills by making this again, thanks for the post.

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Debbwl May 26, 2012
2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce