This had great flavor and is quicker than the traditional oven baking method, but not quite at the same quality level (the texture is not as smooth and fluffy). I did make these in mugs and ended up cooking them 5 minutes total, not actually til they were dry, but til they were no longer runny. Then I cooled them for at least half an hour before refrigerating them. Prep took a lot longer than 5 minutes, maybe more like 40? So, if you count prep, cook, cool and chill times, you are looking at around 2 to 2.5 hours, for planning purposes. These were definitely worth trying, and are very convenient, especially with regard to the small portion size.
This recipe works quite well (although it takes a bit longer than 2-minutes since it has to chill) but it's great when you want "little cheesecakes for two". Thanks for sharing the recipe. :)