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    You are in: Home / Recipes / 2-Minute Microwave Lime Cheesecake Recipe
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    2-Minute Microwave Lime Cheesecake

    Average Rating:

    2 Total Reviews

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    • on February 19, 2012

      This had great flavor and is quicker than the traditional oven baking method, but not quite at the same quality level (the texture is not as smooth and fluffy). I did make these in mugs and ended up cooking them 5 minutes total, not actually til they were dry, but til they were no longer runny. Then I cooled them for at least half an hour before refrigerating them. Prep took a lot longer than 5 minutes, maybe more like 40? So, if you count prep, cook, cool and chill times, you are looking at around 2 to 2.5 hours, for planning purposes. These were definitely worth trying, and are very convenient, especially with regard to the small portion size.

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    • on September 09, 2009

      This recipe works quite well (although it takes a bit longer than 2-minutes since it has to chill) but it's great when you want "little cheesecakes for two". Thanks for sharing the recipe. :)

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    Nutritional Facts for 2-Minute Microwave Lime Cheesecake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 822.6
     
    Calories from Fat 546
    66%
    Total Fat 60.6 g
    93%
    Saturated Fat 33.9 g
    169%
    Cholesterol 263.7 mg
    87%
    Sodium 653.0 mg
    27%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 50.0 g
    200%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    limes, zest of

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