2 Minute Microwave Fudge

This is the easiest fudge recipe ever!! I also make peanut butter fudge this way. Only add 1/4 cup cocoa and 1/2 cup of peanut butter!!!

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Absolutely wonderful! We really enjoyed this desert. My husband and kids could not wait until it cooled. They kept sneaking a taste. I only stirred the powered sugar, cocoa and salt. I then put the milk and margarine on top and microwaved the ingredients. I then put the vanilla in and stirred the fudge with a wooden spoon. I lined my dish with wax paper for easier clean-up. It worked wonderfully.

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I made this this afternoon and we had it after dinner tonight. This does need more than 1 hour to chill. I kept it in my freezer for 6 hours before I served it. After serving, the remaining went into the fridge. Just as a note for those who try this recipe in future, I'd like to add that the baking pan/tray in which you put this fudge to set, must be "greased" with butter or margarine. Very easy and well written out instructions. I used margarine, Hintz Dutch Processed Cocoa powder, powdered sugar, low-fat milk(I had to make it slightly guilt-free somewhere!), salt, vanila essence and walnuts. Thank you for sharing this tasty fudge:)

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It tasted really good but when I made it I could not get the lumps out of it from stirring the milk and vanilla with the cocoa and powdered sugar. If I make it again I will not stir the milk and vanill in until after the microwave step. It had the consistency of thick icing but we liked it.

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Good, rich, and easy! Will make again, thank you.

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This is a very tasty fudge! And quick to make, too! The amount of powdered sugar required seems to vary for me and it's still sticky at room temp, but it's soo good I don't care. I make it runny and use it as icing for brownies! Oh, and I make it on the stovetop since I don't use microwaves.

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I followed this recipe exactly, and it would not set. It is this messy, runny goo. It tastes good, but I think I'll use less butter and see how that works.

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This was the best tasting "STUFF" I've ever made, however, it was not FUDGE! :( I followed the recipe exactly and got a runny mess that would not set! My DH used it as an icecream topping but as far as setting up and being able to cut pieces, I was not!

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This is very easy to make, but the result has a slightly floury texture. Good flavour but rather too sweet.

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I made this fudge a month or so ago and it was the BEST FUDGE I'VE EVER TASTED. However, that was a fluke - since then I've made the fudge another 4 times and it's failed to set every time. What a waste of ingredients. :(

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This did not set up very well, at all. It really isn't the consistency I would say is fudge. I had to keep it in the fridge all the time and even doing that it was soft.

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I am making for the second time right now, it is in the freezer. The first time I made it I can't remember if I used unsalted butter or coconut oil instead of regular butter, but it hardened so fast that I didn't even need to refrigerate it. My husband thought it was a little too sweet, but I loved it. I followed the recipe exactly this time, and I noticed that it was a lot more liquefied.

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Late one evening I developed such a craving for chocolate I could barely think straight. I remembered saving this recipe and literally ran downstairs to make it. Licking the bowl satisfied my craving a bit and I tossed it in the freezer to harden. I delayed going to bed b/c I had to try the finished product. It was fabulous. My boyfriend ended up eating almost the entire pan the next day and was asking for more. Thanks for a winner!

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Super easy, super rich and super delish! I supervised a 9 year old make this today for her class tomorrow and she did a great job. After we added the milk and vanilla we had to mix with our hands as using a spoon just wasn't cutting it. Fun! We mixed in some marshmallows after the microwave part but of course they melted right away. We used a buttered 9x13 glass baking dish and cut the pieces small since it tasted so rich and fudgy. We got 42 pieces and it was very easy to get out of the pan after cutting. Ours set perfectly after 2 hours in the freezer. Thanks for a great recipe.

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Love this recipe. Made it for Christmas and for some employees at work, everyone loves it. I did variations: 1/2 cup cocoa and 1/2 cup peanut butter..turned out very good.

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Definately quick and easy for a fudgeophobe like me. The texture was good but it is more of a dark chocolate, almost a little bitter. I might try it again with less cocoa but I'm not sure how that will affect the texture. Thanks for posting though.

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I made this recipe today and I was so happy with the results! I have never been a fudge maker, I always end up with a gooey mess. This was so easy to make and it's delicious! I can't wait for my DH to get home to try this .. he'll be in heaven. Thanks for a keeper!

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This was my first time making fudge and this was oh so good! It is very sweet and rich and chocolately. I agree with the others about letting it get good and cold before you try to cut it. It was so easy to make. I made it without nuts.

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I've tried other fudge recipes in the past and this is definitely the best. Thanks Eza!

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It's always my job to bring fudge for women's retreat. I try a new recipe every year. This one is a keeper. Quick, easy and yummy!

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