Prep 2 mins
Cook 2 mins
This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!
- Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
- HAPPY MICROWAVING!
I've tried several different microwave mug cake recipes ever since I discovered they were a thing a few months ago, but was always disappointed with the results. They always tasted like sweet chocolate-flavored omelettes. This eggless recipe, on the other hand, is perfect. The texture is as close to an oven-baked cake as anyone can hope for. 3 tablespoons of cocoa powder sound like a lot, but the rich taste was actually perfect- almost like a dark chocolate cake. I almost hate that you posted this, because I know I will be making it way more often that I should. Thanks for sharing this recipe!
What I like about the recipe is it is simple and quick. But what disappointed me was the sugar was on the very less side and the water/milk I had to add twice the quantity! Probably some mreoil could have been added.
I love this recipe for a couple reasons. It gives that chocolate taste and richness that totally satisfies, and it's vegan! I look for eggless microwave recipes constantly and this is then only one that has that vegan aspect and doesn't taste like cardboard! However, the first time I made it the flour clumped at the bottom, so the next I made it I simply added the vegetable oil at the bottom, and that helped with the clumps at the bottom and made it easier to stir. Great recipe!!