Recipe by cervantesbrandi
This is a wonderful crock pot recipe that only takes 2 minutes to assemble. Actually including cook time of noodles or rice its a little more but its still easy!
Top Review by Chef JimmyJ
This recipe is quick and easy and has great flavor. I did tweak just a bit because of using the crock-pot. I left out the seasoned salt, the soup mix has plenty. I added a teaspoon of Gravy Master for a richer color. And for convenience I added the entire 8oz package of pre-sliced mushrooms, no leftover 'shrooms to get lost in the fridge. Here's a TIP, to add a little variety... Add 1/2 tsp of dry Dill and 1 Tbs Dijon Mustard to this recipe then stir in 1 Cup Sour Cream at the end for 2 Minute Beef Stroganoff.
- 1 lb stewing beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup fresh mushrooms
- 1⁄4 cup red wine
- 1⁄2 cup water
- 1 (2 ounce) package Lipton Onion Soup Mix
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon garlic powder