2 Layer Peanut Butter Pie
"Chocolate and peanut butter together in a pie, Yum! I got this recipe off of my grandmother and every time I make this I get request for the recipe."
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 59.14 ml cocoa
- 44.37 ml margarine, melted
- 29.58 ml all-purpose flour
- 4.92 ml vanilla
- 236.59 ml sugar
- 2 eggs, well beaten
- 9 inch deep dish unbaked pastry shells
- 170.09 g cream cheese
- 226.79 g Cool Whip
- 236.59 ml confectioners' sugar
- 4.92 ml vanilla
- 59.14 ml peanut butter, plus
- 29.58 ml peanut butter
- 29.58 ml miniature chocolate chips
directions
- Preheat oven to 350°F.
- Mix First 6 ingredients together at medium speed until smooth.
- Pour in unbaked pastry shell and bake for 35 minutes and let cool.
- Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
- Add on top of cooled pie.
- Garnish with chocolate chips.
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RECIPE SUBMITTED BY
I am a SAHM constantly on the go. I have 2 girls that are 10 and 7. They are into absolutely everything so I feel like I run a taxi service in the evenings.
I have always loved cooking and baking. With my hectic lifestyle I am constantly looking for recipes that are easy and simple. I also enjoy cake decorating. I am self taught and have made quite a few cakes in the past few years.
I also love to travel but our traveling days are mainly spent on my oldest daughters dance competitions. I like going to different places across the U.S. and not just to a beach or disney. Even though we have done both quite a bit. My absolute favorites have been Arizona and New York City.
