2 Ingredients (Eggs & Banana) Pancakes

Total Time
10mins
Prep
5 mins
Cook
5 mins

I saw this in in a yahoo health list today.

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Ingredients

Nutrition

Directions

  1. Mash ripe banana well, add in whisk eggs.
  2. Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
  3. (We use a small amount of maple syrup or agave on our pancakes).
Most Helpful

5 5

Excellant. Taste really good & gave me my pancake fix without blowing my carbs for the whole day. They are best cooked slow & watch for burning. Second side cooks very quickly.

5 5

This is a super quick, super easy, super healthy recipe that helps satisfy my pancake craving. Yes these are very thin a lot more similar to crepes so don't make these expecting your typical fluffy buttermilk pancakes. To enhance the flavor I also add a little vanilla extract and cinnamon to the mix. To help with the texture whip the eggs well before incorporating with the bananas and also add a little baking powder. This will make it a little fluffier. Finally I throw in a tsp of chia seeds to up the health factor and serve with a little maple syrup. Yummm.

3 5

Wait. I wrote an earlier review but forgot to say that I did one to one ratio. One banana to one egg. It was perfect.