2 Ingredients (Eggs & Banana) Pancakes

Total Time
10mins
Prep 5 mins
Cook 5 mins

I saw this in in a yahoo health list today.

Directions

  1. Mash ripe banana well, add in whisk eggs.
  2. Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
  3. (We use a small amount of maple syrup or agave on our pancakes).
Most Helpful

Sorry, this was not for me at all. Tasted like a thin banana omelette. After I'd made a few and the family all pulled faces I added flour, baking powder and milk to the remaining batter and made pancakes out of that. They said the first ones had no "bite" to them.

KiwiHil July 20, 2013

This is a super quick, super easy, super healthy recipe that helps satisfy my pancake craving. Yes these are very thin a lot more similar to crepes so don't make these expecting your typical fluffy buttermilk pancakes. To enhance the flavor I also add a little vanilla extract and cinnamon to the mix. To help with the texture whip the eggs well before incorporating with the bananas and also add a little baking powder. This will make it a little fluffier. Finally I throw in a tsp of chia seeds to up the health factor and serve with a little maple syrup. Yummm.

laurah2389 January 19, 2015

Wait. I wrote an earlier review but forgot to say that I did one to one ratio. One banana to one egg. It was perfect.

angela.ericksen_11800120 December 02, 2014