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    You are in: Home / Recipes / 2 Ingredient Toasted Coconut Macaroon Cookie Creations Recipe
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    2 Ingredient Toasted Coconut Macaroon Cookie Creations

    2 Ingredient Toasted Coconut Macaroon Cookie Creations. Photo by robd16

    1/1 Photo of 2 Ingredient Toasted Coconut Macaroon Cookie Creations

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    robd16's Note:

    These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else!

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    large m ...

    Units: US | Metric

    • 0.22-0.33 lb unsweetened desiccated coconut
    • 1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated)


    1. 1
      Pour around 3/4 of the can of condensed milk into a large bowl.
    2. 2
      Preheat the grill or broiler to medium.
    3. 3
      Add 100g of the coconut to the bowl and mix well.
    4. 4
      You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
    5. 5
      Add more coconut or condensed milk accordingly until you achieve the desired consistency.
    6. 6
      Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
    7. 7
      When they are lightly patched with golden brown they are ready.
    8. 8
      Nothing beats the taste of freshly toasted coconut. Yum Yum!

    Ratings & Reviews:

    • on December 21, 2009


      Fantastic!! Just what I was looking for. So easy and delicious!Must make more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013


      Love it! Two of my favorite ingredients. Worked great.

      annnnndddd...if you don't have one of the only 2 ingredients needed, don't comment.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013


      Really wanted to like these, but they just don't work. Even if you can get the ratio of coconut to milk right, there's no binder to hold it together. The outside gets toasted, but there isn't anything to keep the inside tight. A regular recipe only has five ingredients anyway (a little salt, some egg whites to bind and vanilla), so it's not a major undertaking. There's just not enough of a benefit here to overcome the issues.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for 2 Ingredient Toasted Coconut Macaroon Cookie Creations

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.3
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 8.3 g
    Cholesterol 22.4 mg
    Sodium 126.6 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 0.7 g
    Sugars 43.2 g
    Protein 5.7 g

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