Recipe by Karen=^..^=
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Top Review by Sweetp's
I have made this for years.. I do many different variations... adding raisens, craisens, coconut, nuts and glaze. They are always moist and delicious. The only thing I have never done is put them in muffin form. I usually use a small ice cream scoop and put on a pan so they make little cake like cookies.
- 18 ounces spice cake mix
- 15 ounces pumpkin (not pumpkin pie mix)
Directions See How It's Made
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.