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    You are in: Home / Recipes / 2 Ingredient Pumpkin Muffins Recipe
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    2 Ingredient Pumpkin Muffins
    2 Ingredient Pumpkin Muffins. Photo by Miss_Elaine

    Photo by Miss_Elaine

    1 Photo of 2 Ingredient Pumpkin Muffins

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    5.0

    Rate it! | Read 30 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karen=^..^='s Note:

    This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces spice cake mix
    • 15 ounces pumpkin (not pumpkin pie mix)

    Directions:

    1. 1
      Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
    2. 2
      Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
    3. 3
      Bake at 350* 18-22 minutes or until a knife comes out clean.
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    Nutritional Facts for 2 Ingredient Pumpkin Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.5 g
    54%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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