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    You are in: Home / Recipes / 2 Ingredient Pumpkin Muffins Recipe
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    2 Ingredient Pumpkin Muffins

    1/8 Photos of 2 Ingredient Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karen=^..^='s Note:

    This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces spice cake mix
    • 15 ounces pumpkin (not pumpkin pie mix)

    Directions:

    1. 1
      Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
    2. 2
      Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
    3. 3
      Bake at 350* 18-22 minutes or until a knife comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 22, 2010

      55

      I have made this for years.. I do many different variations... adding raisens, craisens, coconut, nuts and glaze. They are always moist and delicious. The only thing I have never done is put them in muffin form. I usually use a small ice cream scoop and put on a pan so they make little cake like cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2013

      55

      WOW...soooooooooo moist. Added cinnamon, nutmeg, and 1/4 cup water like another reviewer stated. Added walnuts and M&M's too. EXCELLENT! Thank you Karen ! Will definitely make this again and will share this recipe with my friends. Baked mine 18 minutes exactly in my electric oven at 350 degrees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      45

      Made these tonight with a yellow cake mix and added 2 tsp. Pumpkin Pie Spice. Batter is dry but keep mixing to get the most lumps of mix out. They don't absorb like regular muffins do because they don't have a lot of liquid in the mix. They are really good. Will try with raisins next time. A light glaze drizzled on top would be good too. Was crazy about texture but tasted good. Husband loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for 2 Ingredient Pumpkin Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.5 g
    54%
    Protein 1.4 g
    2%

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