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    You are in: Home / Recipes / 2-Ingredient Pizza Dough Recipe
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    2-Ingredient Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. This recipe came from Kid Spot Kitchen. Notes: This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together. I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.

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    Ingredients:

    Serves: 4-5

    Yield:

    pizza d ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour and yogurt and bring together to form a ball.
    2. 2
      Turn out onto a floured board to knead and roll.
    3. 3
      Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

    Ratings & Reviews:

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    Nutritional Facts for 2-Ingredient Pizza Dough

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 2
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

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