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    You are in: Home / Recipes / 2 Ingredient Pineapple Cake (With Pineapple Sauce) Recipe
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    2 Ingredient Pineapple Cake (With Pineapple Sauce)

    2 Ingredient Pineapple Cake (With Pineapple Sauce). Photo by gailanng

    1/4 Photos of 2 Ingredient Pineapple Cake (With Pineapple Sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    HokiesMom's Note:

    From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert.

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 (16 ounce) package angel food cake mix
    • 1 (20 ounce) can crushed pineapple, in juice (not syrup)

    Pineapple Sauce

    Directions:

    1. 1
      Preheat oven to 350F and lightly spray a 13x9x2" baking pan with nonstick spray.
    2. 2
      Put cake mix in a large bowl and stir in undrained pineapple until well combined.
    3. 3
      Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.
    4. 4
      Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).
    5. 5
      For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
    6. 6
      Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
    7. 7
      Remove pan from heat and let cool slightly.
    8. 8
      Serve the warm sauce over the cake slices.
    9. 9
      Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for 2 Ingredient Pineapple Cake (With Pineapple Sauce)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 1
    63%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.4 g
    77%
    Protein 2.2 g
    4%

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