2 Ingredient Pineapple Cake (With Pineapple Sauce)
photo by gailanng
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 20
ingredients
-
Cake
- 1 (16 ounce) package angel food cake mix
- 1 (20 ounce) can crushed pineapple, in juice (not syrup)
-
Pineapple Sauce
- 1 (20 ounce) can crushed pineapple, in juice (not syrup)
- 2 tablespoons orange marmalade
- 1 tablespoon cornstarch
- 1 tablespoon water
directions
- Preheat oven to 350F and lightly spray a 13x9x2" baking pan with nonstick spray.
- Put cake mix in a large bowl and stir in undrained pineapple until well combined.
- Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.
- Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).
- For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
- Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
- Remove pan from heat and let cool slightly.
- Serve the warm sauce over the cake slices.
- Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm.
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Reviews
-
This cake was so good. Hard to believe it's only 2 ingredients and totally fat-free. I made this to take to a dinner party, so I made the sauce to go with it. Everyone enjoyed this, and it was the perfect light finish to a hearty meal. The leftovers were great on their own with no sauce as a snacking cake.
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