2 Ingredient " Fudge"

READY IN: 5mins
Recipe by foxysnana

A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.

Top Review by Amber of AZ

WOW! This is so good and so easy to make. I used a cream cheese frosting and dark chocolate chips. It came out smooth and very rich. I also added cinnamon and some vanilla to the mix. Thank you for sharing.

Ingredients Nutrition

  • 1 (12 ounce) canof ready to spread frosting, any flavor
  • 1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)

Directions

  1. Make sure you have complimentary flavors.
  2. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  3. Melt frosting until pourable, about 30 seconds.
  4. Mix together the chips and frosting and pour into a greased 8x8 pan.
  5. Chill until set, about an hour.
  6. Makes a very soft, smooth fudge.
  7. Do not use the toffee chips, as they don't melt very well.
  8. Try any other flavor combo you can think of.

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