WOW! This is so good and so easy to make. I used a cream cheese frosting and dark chocolate chips. It came out smooth and very rich. I also added cinnamon and some vanilla to the mix. Thank you for sharing.
This is my favorite fudge recipe. I often make this into truffles too by rolling the soft fudge into balls and into some sprinkles or nuts. I use all sorts of variations. Over the years, I've used all sorts of things in this recipe, including mint chocolate frosting, peanut butter swirl chocolate chips, mint chocolate chips, and more. It is delicious and always a crowd pleaser.
This is really simple to make and tastes really good. You just have to make sure you don't burn the chooclate.
No one can mess this up! I used chocolate frosting with peanut butter chips and added a spoonful of natural peanut butter. People at work loved it!
I tried this with Nestle Semi Sweet morsels Betty Crocker, whipped, fluffy white, frosting. It was real easy to make but the taste and texture is not nice.
The texture is an odd sort of gummy & chalky at the same time. I will try it again using milk chocolate morsels and the cream cheese frosting as others have noted, but just based on what I made today it was a waste of ingredients - in my opinion.
Yummo:) I made this using cream cheese frosting and dark chocolate chips. My 7 yr old really liked it and Im going to take most of it to work so I dont eat it all myself! I have strawberry frosting and I think white chocolate would go great with it. So many combos to try! Thanks again:)
This is absolutely the EASIEST fudge I've ever made! I used milk chocolate frosting and Andes mint chips and this made the best chocolate mint fudge I've ever had! I included it in my fudge assortment that I made for my co-workers. It's pictured in the front on the left in my photo.
Because this is so sweet, I use Ghiradelli bittersweet chocolate chips with cream cheese frosting... fantastic combination.
When I read this reacipe my first reaction was, "Seriously??!!" Well, I made it within a few minutes of reading it and it was half gone by the next morning. Very good (enough to take somewhere) and definitely easy enough to make in a pinch. Might try it w/ Andes mint chips next time. Thanks for sharing!