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    You are in: Home / Recipes / 2 Ingredient " Fudge" Recipe
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    2 Ingredient " Fudge"

    2 Ingredient " Fudge". Photo by mailbelle

    1/2 Photos of 2 Ingredient " Fudge"

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    foxysnana's Note:

    A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.

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    Serves: 12-16


    8x8 pan

    Units: US | Metric

    • 1 (12 ounce) can of ready to spread frosting, any flavor
    • 1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)


    1. 1
      Make sure you have complimentary flavors.
    2. 2
      Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
    3. 3
      Melt frosting until pourable, about 30 seconds.
    4. 4
      Mix together the chips and frosting and pour into a greased 8x8 pan.
    5. 5
      Chill until set, about an hour.
    6. 6
      Makes a very soft, smooth fudge.
    7. 7
      Do not use the toffee chips, as they don't melt very well.
    8. 8
      Try any other flavor combo you can think of.

    Ratings & Reviews:

    • on October 24, 2010


      WOW! This is so good and so easy to make. I used a cream cheese frosting and dark chocolate chips. It came out smooth and very rich. I also added cinnamon and some vanilla to the mix. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007


      This is my favorite fudge recipe. I often make this into truffles too by rolling the soft fudge into balls and into some sprinkles or nuts. I use all sorts of variations. Over the years, I've used all sorts of things in this recipe, including mint chocolate frosting, peanut butter swirl chocolate chips, mint chocolate chips, and more. It is delicious and always a crowd pleaser.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012


      No one can mess this up! I used chocolate frosting with peanut butter chips and added a spoonful of natural peanut butter. People at work loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for 2 Ingredient " Fudge"

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 5.8 g
    Cholesterol 0.0 mg
    Sodium 55.2 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.6 g
    Sugars 33.3 g
    Protein 1.1 g

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