Prep 3 mins
Cook 0 mins
This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.
- 2 cups chocolate chips
- 1 cup room temperature frosting, any flavor
- Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
- Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
OMG!! This was awesome! I USED HERSHEY Dark chocolate chips and Pillsbury Cream Cheese Frosting. I heated the frosting for a few seconds - the best fudge ever. I am thinking of adding a cup of drained chopped marachino cherries next time. My family raved!
I have made this with butterscotch chips and vanilla frosting. I had to put the pan in the freezer to cool quickly, as per my husband. After it was cooled, than pan lasted about 5 hours with only me getting 2 pieces and my husband and step son eating the rest of the entire pan. I have also made it with half semi sweet chocolate chips and half peanut butter chips. VERY GOOD! White frosting and peanut butter chips turned out really well too but they keep asking me to make the butterscotch fudge.
Very tasty, and so easy that my 10 year old son actually made this! We used a tub of Betty Crocker Vanilla Frosting, and a combination of milk chocolate melts and dark chocolate melts. [Made for PRMR]