2- Handed Kitchen Sink Tomato Sandwich

READY IN: 15mins
Recipe by Danny Beason

I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.

Top Review by DEEP336

I too am from NC. I grew up eating these sandwiches. You have posted the "PREMO" Southern delicacy! I have to make an admission here, and I wouldn't do it everywhere. I puposely buy white bread for this sandwich.....LOL. These sandwiches are just not at their most with the multi-grains I eat with everything else. I don't know why, other than nostagia, that this should even make a difference, but it does! So, during the summer I do keep a loaf of white bread around. OK, I don't think I can be totally condemned for that....HUH?

Ingredients Nutrition

Directions

  1. In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
  2. Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
  3. Add layer of tomatoes cut 1/4 inch thick.
  4. Salt & Pepper to taste.
  5. Add another slice of tomatoes and salt and pepper to taste again.
  6. Add the other piece of bread on top of this.
  7. Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.

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