2 Cheese Pasta With Pancetta & Sausage

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READY IN: 35mins
Recipe by OceanIvy

This is amazing! I am vegetarian, but cook food like this for my family. They LOVE this kind of food. It is very easy, and everyone loves it!

Ingredients Nutrition


  1. Cook pasta according to directions for al dente.
  2. Heat a large sauté pan over med-high; add oil, then pancetta and sausage.
  3. Brown, breaking up sausage as it cooks, around 4 minutes.
  4. Remove all except 1 to 2 tablespoons of oil from pan; add garlic and sauté another minute.
  5. Vigorously stir the ricotta until smooth; add to pan with sage, salt and pepper.
  6. Stir until cheese combines with the sausage. If you like, add pepper flakes.
  7. Drain pasta reserving about 1/2 cup of the liquid.
  8. Add pasta to sauce with as much liquid needed to loosen sauce.
  9. Add Romano cheese and toss well for about 1 minute.
  10. Remove from heat and serve right away.
  11. You may use more Romano if desired.

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