2-Cheese Mushroom Toast

READY IN: 20mins
VickyJ
Recipe by VickyJ

I love french rolls and love coming up with new ways to enjoy them. This would make a great snack, lunch or even a dinner with a side salad. I had just included 1/2 cup sauteed mushrooms, because I thought people could use their sauteed mushroom recipe of choice that added up to that amount. I've included what I used... not really a recipe.. just really basic, but delicious.

Top Review by tickledsassy

Easy, rich and super delicious. Perfect for late-night munchies. Very pleased.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Directions for sauteed mushrooms:.
  3. Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
  4. Directions for toast:.
  5. Line a sheet pan with foil and spray with nonstick cooking spray.
  6. Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
  7. Divide the mozz. cheese in equal parts and spread out over bread.
  8. Spread sauteed mushrooms over mozz. cheese.
  9. Lay/spread American or cheddar cheese over mushrooms.
  10. Put on sheet pan and bake for 10 minutes (ovens vary).

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