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    You are in: Home / Recipes / 2-Cheese Mushroom Toast Recipe
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    2-Cheese Mushroom Toast

    Average Rating:

    2 Total Reviews

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    • on March 31, 2008

      I prepared this for dinner tonight as a side for grilled steak, and it paired very nicely. I made them with American cheese covering half and Asiago cheese covering the other half. With the Asiago (and I presume cheddar) these rate 5 stars for sure and are wonderful. (The American cheese 1/2 would knock down to a 4 star for my liking). Very yummy and a nice side in replacement of a potato or rice for beef! Thanks for posting!(Made for PAC 2008)

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    • on January 06, 2007

      Hi VickyJ, I look forward to seeing your pictures and when I saw this, I had to have it, like right away! I took it down to our chef, Jesus, who told me he had to wait to make it another day and believe it or not - I started to cry! Haven't been well and it is riding rough shod over me. So, today at about noon, Jesus called me down to the kitchen and there he had the most beautiful & luscious Mushroom Toast waiting for me to inhale it! It was awesome like I was sure it would be - but it was even better. The French roll tasted crunchy with the garlicy(he made a garlic butter) taste, the sauteed mushrooms(which we used with a roast) were delish and plentiful and the combination of mozzarella with the cheddar, just took it over the top! Thank you VickyJ for feeding my addiction, Diane :=) Did I sound too enthusiastic??

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    Nutritional Facts for 2-Cheese Mushroom Toast

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 224
    67%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.7 g
    58%
    Cholesterol 50.9 mg
    16%
    Sodium 540.5 mg
    22%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 13.8 g
    27%

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