"2 Can" Soup
"This is one of the easiest things to make and sooooo good in the winter. We eat it a lot in my family. It's even better as leftovers."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 2 (10 ounce) cans minestrone soup
- 2 (14 ounce) cans Ro-Tel diced tomatoes with peppers
- 2 (16 ounce) cans ranch style beans
directions
- brown beef and drain off excess fat
- combine beef and remaining ingredients in pot on stove top or put in crock pot and heat through.
- Enjoy!
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RECIPE SUBMITTED BY
Hello! My name is Laura and I live Olathe, KS. I work in a school district as a Speech-Language Pathologist. I love children, especially the preschoolers that I work with. I can't wait to be a mother! I really enjoy cooking and baking, especially appetizers, dips, and desserts. I'm learning to appreciate making main dishes (not my favorite). I also enjoy reading, movies, and all kinds of music.
