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    You are in: Home / Recipes / 2 by 4 Soup Recipe
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    2 by 4 Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Brianna.'s Note:

    a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a large saucepan (not a frying pan) brown beef and drain excess fat.
    2. 2
      add all other ingredients and stir together.
    3. 3
      let cook, covered partially, on low until ready to eat and heated through.
    4. 4
      serve with fritos and cheddar cheese :).
    5. 5
      *the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.

    Ratings & Reviews:

    • on April 08, 2011

      55

      This is a wonderful soup, has a vegetable chili feel to it. My MIL gave this recipe to me years ago..it's great for family gatherings or pot lucks! You can cut it in half and it works great for a family of 4. I've also used Ranch Style beans in place of the chili beans. Thanks for posting...it will remind me to make this when something quick is needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 2 by 4 Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 137
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 62.2 mg
    20%
    Sodium 791.1 mg
    32%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.1 g
    4%
    Protein 27.0 g
    54%

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