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    You are in: Home / Recipes / 2 Bean Chili Recipe
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    2 Bean Chili

    2 Bean Chili. Photo by Charlotte J

    1/2 Photos of 2 Bean Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pink_Diamond's Note:

    Lovely Belly Warming Chili

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    Ingredients:

    Serves: 8

    Yield:

    Pot

    Units: US | Metric

    Directions:

    1. 1
      Cook onions, carrots and garlic in cooking oil until tender-crisp.
    2. 2
      In a large deep skillet, brown meat and drain fat.
    3. 3
      Add cooked vegetable mixture and seasonings to cooked meat.
    4. 4
      Cook and stir 1 minute.
    5. 5
      Add remaining ingredients except for cheese.
    6. 6
      Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
    7. 7
      Serve topped with cheese.

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    Ratings & Reviews:

    • on October 05, 2010

      55

      This was a nice hearty bowl of chili. After I took the photos and came back to review it, I saw I forgot the corn. So I'll add it, in a minute or so. I don't think I'd change any thing in this recipe. Thank you for sharing it. Made for Please Review My Recipe tag game from August 12th, 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 2 Bean Chili

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 150
    37%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 53.7 mg
    17%
    Sodium 841.8 mg
    35%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.7 g
    27%
    Protein 26.5 g
    53%

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