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2 green peppers, 4 tomatoes, 6 green onions and 8 oz. of mozzarella all covered in ranch and served on a cracker - YUM! My dear friend Annette introduced this to us. It's an easy appetizer that tastes great. I have not made it myself yet so, I am unsure how much ranch to use. Just add a little at a time until it reaches a good consistency. Once I make it I will add an exact amount, it should be easy to figure out. We love it.
- Toss all of the veggies and the cheese together in a medium bowl.
- Start with about a 1/4 cup of ranch dressing and stir.
- Continue to add ranch until it is all well covered.
- Serve with your favorite cracker.