Total Time
17mins
Prep 10 mins
Cook 7 mins

I made this up tonight based on what I had on hand, however Merlot's recipe Green Beans with Cherry Tomatoes #30951 inspired this recipe, so I am giving her due credit.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a saucepan over a medium high heat.
  2. Add the garlic and thyme.
  3. Stir until fragrant.
  4. Add the mushrooms and tomatoes.
  5. Cook for about 5 minutes until the mushrooms are softened and the tomatoes heated through.
  6. Add the beans, stir for 1 to 2 minutes.
  7. Remove from heat.
  8. Season lightly.
  9. If you prefer you can blanch the beans in some boiling water first, but we like a bit of crunch to ours.

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