Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This stuffing is delicious and elegant and will make you look like you created a complicated dish. In reality, it is very easy and is great for the first time Thanksgiving host!

Ingredients Nutrition


  1. Saute the sausage meat and oil in a medium frying pan. Drain the fat from the browned sausage and add the chopped onion and celery. Saute until the onion is soft. Place in large casserole dish.
  2. Stir in rest of the ingredients well. Stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish.
  3. Make sure the stuffing is at room temperature before stuffing the turkey or baking alone.
Most Helpful

I served this up Thanksgiving dinner yesterday and it was a big hit with my family and guest. Everyone gave it 4 stars. I used Italian turkey sausage and 5 sweet potatoes in lieu of 6 because I thought that the sweet potatoes would over power everything else. I added an extra cup of bread cubes to take the place of the potato. Instead of day old bread cubes I used Brownberry traditional sage & onion cubed stuffing.When I had everything mixed together it appeared to dry for my taste so I mixed in one egg and sprinkled a small amount of chardonnay over the top and then mixed it all together.

Chef Dan D. November 25, 2005