Total Time
Prep 20 mins
Cook 20 mins

Tasty stew from Better Homes and Gardens.

Ingredients Nutrition


  1. In a saucepan, stir milk into the celery soup and shredded cheese. Add snipped sauerkraut; cover and simmer for 15 minutes.
  2. Meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.
  3. Cut bread slices into triangles; place on baking sheet.
  4. Toast in 300 degree ooven for 20 minute.
  5. Add diced corned beef to soup. heat about 10 minutes or till heated thorugh. Serve toast triangles with soup.
Most Helpful

I thought this sounded wonderful, but my family was not sure. Made it for dinner and they have requested it 3 times since St Patties day. This is yummy.

JoanJardine May 08, 2011